Bains marie are available in many configurations, from table-top versions as shown, up to floor standing models incorporating a hot cupboard below.
Many chefs prefer wet-well bains marie for their ability to keep food moist for longer, however dry-well versions usually have a lower purchase price.
We offer very good discounts of 25% or more off manufacturers' list prices.
Interesting fact: the term bain marie comes from the Latin balneum Mariæ, bath of Maria, an ancient alchemist who supposedly turned base metals into gold.
Specifications and prices:
- Lincat Silverlink gastronorm bains marie
- Lincat round pot bains marie
- Lincat Lynx back bar bains marie
- Inomak bain marie serveries